Real stories, inspiring experiences and conversations to explore new opportunities in rural areas
On Saturday November 21st join us in El País del Abeyeiro (Pena da Nogueira, Lugo) for a different kind of gathering: an opportunity to meet the people who are pioneering new ways of producing, conserving biodiversity and creating opportunities in rural areas.
Extensive livestock farming, organic production, cooperation, biodiversity and local knowledge will come together in an open space to listen, ask questions, exchange experiences and learn from one another..
November 21st, 2026
⏰ 10:30–17:30 pm
📍 Ecomuseo El País del Abeyeiro | Pena da Nogueira (Lugo)
🎟️ Free participation · Limited places available
Inspiring experiences that show new ways forward
We will discover first-hand initiatives demonstrating how it is possible to create economic, social and environmental value while caring for the land.
Local voices, real experiences. Meet our speakers
🐄 Román Sánchez, Manager of A Carqueixa Cooperative
Working together to make extensive livestock farming viable
We will explore how cooperation, direct sales and product processing can open up new opportunities for livestock farms and help keep rural landscapes alive.
🐄 Tania Rancaño, extensive beef cattle farmer at Ganadería Dradas
Mountain livestock farming: traditions, challenges and the future
Tania will give us an insight into life on a family-run extensive cattle farm in the mountains of Lugo, the challenges of farming in this environment and the importance of keeping livestock farming alive in rural areas. We'll also discover how she uses social media to raise awareness of everyday farming life and the people behind it.
🌱 Marcos Vázquez, Head of Promotion at the Galician Organic Agriculture Regulatory Council (CRAEGA), organic producer and promoter of MUVICLA (Living and Integrated Collection of the Countryside and Agricultural Mobility)
Drawing on his experience as an organic producer and Head of Promotion at CRAEGA, Marcos will share lessons learned about the challenges of producing differently and the importance of recognising the value of sustainable practices.
🧀 Concha Blanco, organic farmer and cheesemaker at Casa Bértolo
Producing food and caring for the landscape: two sides of the same coin
We'll hear about her experience running a family farm that combines organic livestock farming with cheesemaking using milk from their own animals. We'll explore how reviving traditional practices, making the most of local resources and supporting local food production can help preserve the landscape and keep rural communities thriving.
🐝 Alberto Uría, beekeeper and Vice-President of the Corripa Association
Biodiversity and the land: learning to observe what surrounds us
We will discover local initiatives focusing on pollinators, landscape restoration and biodiversity conservation, and explore how to observe the changes brought about by our actions.
🥝 Cristina Secades, forestry engineer and promoter of TerrAmor Ecological Farm
Growing new opportunities: innovation, organic farming and rural entrepreneurship
Cristina will share her experience of bringing family-owned farmland back into production to develop an organic farming project focused on crops such as mini kiwis and Asturian apples. We'll discover how combining regenerative practices, renewable energy, food processing and direct sales can create new business opportunities while helping to care for the land.
You're not just here to listen. We want to hear from you too!
These experiences will be our starting point, but your questions, knowledge and ideas also have a valuable role to play..
We will share conversations, reflections and lessons learned with people who work in, or are interested in, the future of rural areas.
From conversations to the landscape
We will also venture into the surroundings of the Ecomuseum to explore initiatives focusing on habitat restoration, pollinators and biodiversity first-hand.
An opportunity to observe, share and connect what we have learned with the reality of the landscape..
There will also be time to enjoy a meal and continue exchanging experiences and ideas in a friendly, welcoming atmosphere.
Who is this event for?
Anyone working in or interested in agriculture, livestock farming, forestry, beekeeping, organic production, biodiversity, entrepreneurship, rural development and land management.
No previous knowledge is required. You just need to be employed or unemployed and eager to discover, share and learn.
Keep learning with Nature HUB
This event is organised by Ecoacsa as part of the Nature HUB training initiative..
In addition to taking part in the Galicia Community of Practice, you will have the opportunity to continue learning through two online completely free courses on nature-based solutions:
- Nature-based solutions as a tool for the ecological transition. Discover new ways to address environmental and territorial challenges.
- Nature-based solutions: Measurement and valuation. Learn how to identify, measure and demonstrate the value of their benefits.
Whether you're already a Nature HUB learner or have just discovered us, we'd love to see you there! And if you haven't enrolled in our courses yet, our team will guide you through the registration process.
ℹ️ We’re still finalising the programme, with more speakers and exciting experiences to be announced. Check back soon to see who else will be joining us!
